I’ve had a light load this week. Downtime between projects at work, minimal social engagements, and no rotten surprises have made for a pleasant few days. Even if I wasn’t recouping time and energy from these openings in my schedule, the change in season has been a natural reminder to fill my time with good things I’ve been pushing off.
I cut the recipe in half, there’s only 2 of us now. Use less onions, and dice them, they tend to give a yucky stringy texture if you leave them in circles. Add paprika to the gravy.
https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes/
I cut the recipe in half, there’s only 2 of us now. Use less onions, and dice them, they tend to give a yucky stringy texture if you leave them in circles. Add paprika to the gravy.
https://smittenkitchen.com/2021/02/rigatoni-alla-vodka/