I’ve had a light load this week.
https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes/
I cut the recipe in half, there’s only 2 of us now. Use less onions, and dice them, they tend to give a yucky stringy texture if you leave them in circles. Add paprika to the gravy.
https://smittenkitchen.com/2021/02/rigatoni-alla-vodka/
I also return to Deb this time of year
https://smittenkitchen.com/2006/11/tomato-and-sausage-risotto/
https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes/
I cut the recipe in half, there’s only 2 of us now. Use less onions, and dice them, they tend to give a yucky stringy texture if you leave them in circles. Add paprika to the gravy.
https://smittenkitchen.com/2021/02/rigatoni-alla-vodka/
I also return to Deb this time of year
https://smittenkitchen.com/2006/11/tomato-and-sausage-risotto/